One of my favourite garden harvests: home-grown tomatillos

Tomatillos have to be one of the best-value plants to grow in your home vegetable garden. You absolutely cannot compare the quality of home-grown tomatillos to the rock-hard semi-ripe tomatillo fruit that is (occasionally) available in grocery stores. How do you grow tomatillos? Growing tomatillos is pretty much the same as growing tomatoes – butContinue reading “One of my favourite garden harvests: home-grown tomatillos”

How to grow the “right” amount of garden vegetables for your household

Some people think that growing vegetables in your backyard garden is like growing vegetables on a farm, only less of everything. But that is absolutely wrong! Anyone growing food for sale – whether a small-scale market gardener or a huge industrial food producer – wants a whole bunch of one or a few things readyContinue reading “How to grow the “right” amount of garden vegetables for your household”

Mmm mmm mustard greens

One of the (many) great things about growing your own fresh vegetables – aside from the unmatched freshness – is that you get to eat foods that are hard to find, or even impossible, to buy. Mustard greens are one of the garden delights that definitely fit into that category. Just like apples (Mackintosh, GrannyContinue reading “Mmm mmm mustard greens”

Too much asparagus! (Or kale or broccoli or leeks)

It’s a terrible problem to have… I’m such a good vegetable gardener that my harvest is too big! When you grow your own food, it does tend to come all at once sometimes. You can preserve some vegetables (e.g. freezing or canning) – but it sure is nice to use your produce fresh whenever possible.Continue reading “Too much asparagus! (Or kale or broccoli or leeks)”