Photo essay: Spring garden harvest, June 14, 2020

It’s actually shocking how much food you can grow in even a small garden. The trick of small-scale food production is only having a little bit of everything ready each day – rather than having a large harvest all ready at once. Here’s a little photo essay of some of the fruits and vegetables IContinue reading “Photo essay: Spring garden harvest, June 14, 2020”

Too much asparagus! (Or kale or broccoli or leeks)

It’s a terrible problem to have… I’m such a good vegetable gardener that my harvest is too big! When you grow your own food, it does tend to come all at once sometimes. You can preserve some vegetables (e.g. freezing or canning) – but it sure is nice to use your produce fresh whenever possible.Continue reading “Too much asparagus! (Or kale or broccoli or leeks)”