How I am preparing for possible food shortages

Even back in July, on Dave’s and my big trip to the city, I could not find fresh products from Asia such as curry leaves and kaffir limes: the grocers told me it was because of COVID. In August, Dave could no longer get the brand of gnocchi, made in Italy, that we usually getContinue reading “How I am preparing for possible food shortages”

Veggie seedlings growing in your compost? Just say no.

This post is inspired by a reader in Italy, who wrote to say that she had pepper and pumpkin seedlings sprouting in her compost. And by a friend here in town who, a few years ago, was excited that she had thousands of tomatoes growing in her compost – she was trying to give themContinue reading “Veggie seedlings growing in your compost? Just say no.”

Spring seedlings: tomatoes and peppers and more…

Early spring is the time to start some of your seedlings indoors, such as: tomatoes, tomatillos, peppers, eggplants – and, of course, the perfect accompaniment to them, your basil. (More about growing basil in a future post). All of these plants are in the nightshade family (Solanacae). They really are sub-tropical species, so unless youContinue reading “Spring seedlings: tomatoes and peppers and more…”